Happy Something on a Stick Day

By Chef Kendall Huff

Native Foods Cafe

 

Who doesn’t like food on a stick?  It has become such a huge deal these days. And rightfully
so. But not always vegan friendly,… but it’s not that difficult to pull off
vegan food on a stick.   Here
are a few ideas to get your Stick Day rolling.

 

Elote on a Stick


Final Elote
Native Foods Cafe, vegan, vegan food, vegan restaurant, vegan recipe, vegan food on a stick

2 ears fresh corn

¼ cup vegan mayo

1 TBSP lime juice and lime zest

1 tsp cayenne pepper

¼ tsp sea salt

2 TBSP vegan Parmesan cheese

 
Elote PrepNative Foods Cafe, vegan, vegan food, vegan restaurant, vegan recipe, vegan food on a stick

 

1.  Preheat your
oven to 350 degrees. Place the ears on corn (husk on) in the oven for 30 minutes.
Then peel away the husk. Cut the ears into 3 equal pieces and skewer away.

2.  In a small
bowl, mix the mayo, lime zest/juice, cayenne, salt and vegan parm.

3.  Then spoon
that goodness  ALL over the Corn on
a Stick!!

 

 

Vegan Corn Dogs


Final Dog
Native Foods Cafe, vegan, vegan food, vegan restaurant, vegan recipe, vegan food on a stick

6 each veggie dogs

½ cup yellow corn meal

½ cup unbleached white flour

1 tsp dry mustard

½ tsp sea salt

1-1/2 tsp egg replacer (whisked in 2 TBSP of warm water)

1 TBSP organic cane sugar

1 tsp baking powder

½ cup oat milk

I TBSP veggie shortening, melted

 

1.  Mix the
cornmeal, flour, sugar, baking powder, and salt together.

2.  Add the oat
milk, fluffy egg replacer mixed, and shortening.

 


Corn Doggin ItNative Foods Cafe, vegan, vegan food, vegan restaurant, vegan recipe, vegan food on a stick

 

3. Place the batter into a large/tall drinking glass.

4.  Skewer each
“dog” and dip into the batter, evenly.

5.  Drop the
skewer into a 350 degree fryer (or a pot of oil on the stove- Like I did)

 


Dropping a DogNative Foods Cafe, vegan, vegan food, vegan restaurant, vegan recipe, vegan food on a stick

 

..or until golden and delicious, about
2 to 2.5 minutes.

 

Monkey Toes!


Final Monkey Toes
Native Foods Cafe, vegan, vegan food, vegan restaurant, vegan recipe, vegan food on a stick

2 each ripe bananas, cut into 3 equal sized pieces

16 oz vegan chocolate chips

1 TBSP vegan butter

10 TBSP shredded coconut or chopped nut of choice (I used walnuts
today)

 

1.  Skewer each
third piece of banana on a skewer and place in the freezer until frozen (about
2 to 3 hours)

 


Portioned BananasNative Foods Cafe, vegan, vegan food, vegan restaurant, vegan recipe, vegan food on a stick

 

2. Melt the chocolate and vegan butter over a double boiler.
Whisk every 30 seconds or so to help the melting process.

 


Melting ChocolateNative Foods Cafe, vegan, vegan food, vegan restaurant, vegan recipe, vegan food on a stick

 

3.  Dip the
banana in the chocolate and coat evenly. Sprinkle the coconut or nut over the
warm chocolate.

4.  Allow the
bananas to cool and the chocolate cools.

 

 

 

 

 

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