By, Kelly Behr
Native Foods Cafe
It is that time of year to give thanks and over here at Native Foods Cafe we are in full Thanksgiving mode. We have been traveling around the country to our various locations to host, A Very Native Thanksgiving Cooking Demo and sharing delicious side dish recipes. Because the sides are the best part anyway, right? Chef Alex was in the Chicago loop last weekend while Chef Kendall was in Portland whipping up some thanksgiving goodies.
The first dish the chefs demonstrated was a tasty Wild Mushroom and Potato Gratin. See below for the recipe!
Chef Kendall will be in California this weekend at our Encinitas, Tustin and Westwood locations. Check back for more great Thanksgiving recipes from these demos!