A Very Native Thanksgiving Cooking Demo

By, Kelly Behr

Native Foods Cafe

It is that time of year to give thanks and over here at Native Foods Cafe we are in full Thanksgiving mode. We have been traveling around the country to our various locations to host, A Very Native Thanksgiving Cooking Demo and sharing delicious side dish recipes. Because the sides are the best part anyway, right? Chef Alex was in the Chicago loop last weekend while Chef Kendall was in Portland whipping up some thanksgiving goodies. 



1385865_10152002721005909_376045543_nNative Foods Cafe, a vegan restaurant 


The first dish the chefs demonstrated was a tasty Wild Mushroom and Potato Gratin. See below for the recipe!





1385843_10152002718075909_54506437_n-1Chef Alex shows the crowd the finished product. 


Chef Kendall will be in California this weekend at our Encinitas, Tustin and Westwood locations. Check back for more great Thanksgiving recipes from these demos!

One thought on “A Very Native Thanksgiving Cooking Demo

  1. cookery November 15, 2013 / 8:53 am

    Today, I went to the beachfront with my children. I found a sea shell and gave it to my 4 year old daughter and said “You can hear the ocean if you put this to your ear.” She put the shell to her ear and screamed. There was a hermit crab inside and it pinched her ear. She never wants to go back! LoL I know this is completely off topic but I had to tell someone!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s