A Sweet Ending to the Thanksgiving Cooking Demos

By, Kelly Behr

Native Foods Cafe

Chef Kendall has been all over the country meeting people in Portland then off to California and finally Colorado to visit Boulder and end her cooking tour at our newest restaurant in Glendale. She was getting everyone everywhere pumped for a vegan thanksgiving. Of course the prizes and samples she was handing out didn't hurt either! 

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The final recipe the chefs demonstrated at each cooking demo was a crowd pleasing Caramel Apple Cheesecake. 

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Here is the recipe for you to make this delicious dessert at home! 

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Thank you everyone for making these cooking demos such a great success! 

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