Vegan Recipe: Open-Faced Apple Tahini Sandwich

By Steven Petusevsky
Director of Culinary Innovation
Open-Faced Apple Tahini Sandwich
Stuck on a boring lunch? Give this deliciously easy sandwich a try!
1642
Ingredients: 
  • 1 tablespoon peanut, cashew or almond butter
  • 2 slices whole wheat or multigrain bread
  • 1 small apple, cored and thinly sliced
  • 1 tablespoon tahini
  • 1 tablespoon or maple syrup
  • 1/4 teaspoon ground cinnamon
Method: 

Spread peanut, cashew or almond butter onto each slice of bread. Arrange apple slices on top and drizzle with tahini and maple syrup. Sprinkle with cinnamon and transfer to a toaster oven on a small baking sheet. Toast on high until hot then serve.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s